Describe How You Would Like To Be Introduced Via Email
James Clark, Greater Houston Region Membership Representative and Business Development Leader of the Texas Restaurant Association
What is your "why"? Why do you do what you do?
Formerly, I owned and worked in the restaurant industry for over 15 years. I lived, breathed, and witnessed how the Texas Restaurant Association benefited and helped our businesses thrive. I believe in the services and support TRA provides to members and non-members, and I'm happy to educate and share that information with any and everyone who will listen.
Qualifying Questions: What are three questions we can ask clients to help pave the way for a referral? List them here.
1. Do you work with restaurants, or are you connected to restaurants in some way?
2. What area do you service?
3. What's your favorite food?
Unique Selling Proposition
We Protect, Advance, and Educate the entire Texas foodservice and hospitality industry