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(Mergers / Acquisitions / Business Broker) Garrett Costello

(Mergers / Acquisitions / Business Broker) Garrett Costello

  • Basic Information

  • Company
    Nexivus Business Advisors, LLC
  • Phone
  • Mobile phone
  • Email
  • About me
    I am a first generation graduate with small town roots (pop. 300) who went on to get my Masters from Purdue University and an MBA from Indiana University. After doing Mergers & Acquisitions for a multi-billion dollar internationally owned company, I broke off to do this independently. I formed my own company and now assist small business owners the level the playing field as they explore a business exit. My Senior Advisor and I have over 45 years of cumulative experience of selling businesses and have sold hundreds of businesses.
  • Profession
    Mergers / Acquisitions / Business Broker
  • Title
    Managing Director
  • Website
  • Unique Selling Proposition
    Nexivus Business Advisors is a boutique company which allows us to offer business owners customized services with a high level of customer service. In order to get a premium exit price, we take great care to learn about your business, it's unique selling points, and treat all dialogue as confidential.
  • Contact Information

  • City / Town
    The Woodlands
  • Describe your perfect referral
    The perfect referral is a business exploring an exit in the next several years and has revenue between $2 - $30 million; however, I will talk to anyone and if I can't help them I will give them options and point them in a direction where someone can. We also do business valuations for companies of any size.
  • State
  • Zip
  • Country
    United States
  • LinkedIn Profile
  • Education

  • College / University
    Kelley School of Business at Indiana University
  • Graduation Year
    2009 (MBA)
  • Qualifying Questions: What are three questions we can ask clients to help pave the way for a referral? List them here.
    1) Do you have over $1 million in revenue?
    2) Is your business in Texas?
    3) Is your business outside the restaurant industry?