My Profile | Network In Action
  • Basic Information

  • Company
    Lyn & Louise
  • Phone
  • Mobile phone
  • Email
  • What is your "why"? Why do you do what you do?
    I love hospitality! I thrive by serving others and creating delicious food and experiences.
  • About me
    I am a Texas A&M University Galveston graduate. I was in the maritime program and have been over half the globe in large ships.
    I worked in the oil and gas insisted in the quality capacity for 10 years, got laid off and as of 2013 have been a full time entrepreneur.

    I’ve tried just about every venture including digital marketing, cbd, and several direct selling companies including Mary Kay for 3 years.

    Im now passionate about the food service side of hospitality. Im a lover of people and love to create experiences with good food!

    I do small in-home private chef events, larger corporate retreats and catering for private events and weddings.
  • Title
    Owner & Chef
  • Hobbies and interest
    Sailing, beach, gardening and travel.
  • Website
  • Contact Information

  • City / Town
    Sugar Land
  • Describe your perfect referral
    People who love to entertain or events where they need to feed their people with something other than sandwiches.
    People who are not tied to a small budget or looking for a deal or cheap food.
    I provide small batch, thoughtfully crafted food with ingredients sourced from local farmers and stores which is made with love and not cranked out in masses.
  • State
  • Zip
  • Country
    United States
  • Facebook Business Page URL
  • Education

  • College / University
    Texas A&M University Galveston
  • Graduation Year
  • Qualifying Questions: What are three questions we can ask clients to help pave the way for a referral? List them here.
    Do you want a special experience for your guests?
    Do you have a strict budget?
    Do you have dietary restrictions?
  • Describe How You Would Like To Be Introduced Via Email
    Gerri has been a chef for 6 years and offers delicious food for a small crowd. (Or wedding, corporate event).
    She likes to customize each clients experience so I would highly recommend hopping on a call with her to discuss.