I love hospitality! I thrive by serving others and creating delicious food and experiences.
I am a Texas A&M University Galveston graduate. I was in the maritime program and have been over half the globe in large ships.
I worked in the oil and gas insisted in the quality capacity for 10 years, got laid off and as of 2013 have been a full time entrepreneur.
I’ve tried just about every venture including digital marketing, cbd, and several direct selling companies including Mary Kay for 3 years.
Im now passionate about the food service side of hospitality. Im a lover of people and love to create experiences with good food!
I do small in-home private chef events, larger corporate retreats and catering for private events and weddings.
People who love to entertain or events where they need to feed their people with something other than sandwiches.
People who are not tied to a small budget or looking for a deal or cheap food.
I provide small batch, thoughtfully crafted food with ingredients sourced from local farmers and stores which is made with love and not cranked out in masses.
Qualifying Questions: What are three questions we can ask clients to help pave the way for a referral? List them here.
Do you want a special experience for your guests?
Do you have a strict budget?
Do you have dietary restrictions?
Describe How You Would Like To Be Introduced Via Email
Gerri has been a chef for 6 years and offers delicious food for a small crowd. (Or wedding, corporate event).
She likes to customize each clients experience so I would highly recommend hopping on a call with her to discuss.